Now Hiring - Sales and Events Manager in Nashville, TN

Joe Muer Seafood is seeking an experienced Banquet Manager to join our team. This is a leadership position which leads all aspects of catering and special events at Joe Muer. You will also be responsible for helping to Manage the floor of the restaurant as well.

JOB RESPONSIBILITIES

• Develop and complete catering solutions to meet customers’ needs
• Develop and maintain effective client and customer rapport
• Deliver consistent quality in planning and carrying out events
• Be a team leader
• Manage the staff of the restaurant when Catering responsibilities are at a minimum.
• Assist clients in planning special events and providing creative solutions to clients’ needs
• Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation.
• Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event.
• Responsible for delivering food and labor targets.
• Responsible for execution of catering events of varied size and scope including staffing and management.
• Ensure accurate reporting of all catering related revenue, expenses, and receivables.
• Recruit, train, schedule and develop team members.
• Ensure compliance with all food, occupational, and environmental safety policies.

QUALIFICATIONS

• Requires at least 2 years of experience
• Prior experience in a management or supervisory role preferred
• Previous experience in events, hospitality and catering preferred
• Available to work event-based hours
• Must have excellent communications skills
• Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
• Ability to stand for extended periods of time

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Weekends as needed

Work Location: In person